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Trowel Applied Cementitious Urethane - MORTARTHANE™ HF

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57.00 LBS
Calculated at checkout

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Heavy Duty cement urethane --> Trowel applied, for concrete protection in extremely adverse industrial applications
No prime system --> Tenacious adhesion to concrete requires no primer before application
Thermal Shock resistant --> Meets needs of hot/cold wash down areas where epoxy type products fail
Hot oil and steam resistant --> Cement urethane technology provides essential protection of concrete in these areas
Chemical resistant --> Superior protection for reliable performance day after day
Regulatory Compliant --> FDA, USDA, ADA and OSHA compliant for food processing and other critical areas
Low odor 100% solids --> Solvent free aromatic urethane system can be used alongside food processing operations
Semi Gloss finish --> Provides for easy cleaning without usual “particle cling” to surface
Coefficient of thermal expansion similar to concrete --> Expands and contracts like concrete that prevents bond failure in thermal cycling extremes
Dampness tolerance --> May be applied to damp surfaces with moisture levels up to 12 pounds (calcium chloride test)
Versatile protection, all surfaces --> Protects concrete, steel plate and water resistant plywood



Trowel, for ¼” thick coverage


  • Cooking and chilling areas
  • Bottling areas
  • Sanitizing and washing areas
  • Food and chemical processing plants


Urethane Cement Top Coat - MORTARTHANE™ TC

18 sq. ft. at 1/4" per 5 gallons
Cure Schedule:
@ 70°F, Light traffic: 6-8 hours.
Dry Film Thickness:
250 mils
Application Method:
Premeasured 5 gal kit for easy application; Components Include: 1/2 gal Part A (resin), 1/2 gal Part B (hardener), 45 lbs Part C (aggregate) - volumes and weight approximate
Product Info:
Material Safety:
Customer Quotes::
“Mortarthane HF's biggest benefit is it prevents penetration of water and detergent that were eating away at the concrete and eroding it to gravel. The flooring gives the facility a cleaner, brighter, newer look all the time.” – Anthony P., Owner
“We live on the cutting edge of culinary technology and the floors are no exception to this standard. We are very pleased with our new floor.” ~ Executive Chef, Culinary Institute of America, Hyde Park, NY
“Floor is functioning well. We are very pleased with Garon’s team approach in working with the trades involved. The floor is back in the temperature extremes we put it through every day and is functioning well in this environment.” ~ Vince Sloan, Fac
“The floor was completed in a professional and quality manner throughout each phase of the project and met our organic certified syrup production needs well”